These beer kits come in the latest foil pouch. Each pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination-free products. The low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and hot filling.
Approx ABV: 4.4%
Final SG: 1.005
Final Volume: 23L
Boiling Water Volume: 3L
Optimal Fermenting Temp: 20-25?C (68-77?F)
Dextrose Sugar: 1KG (2.2 LB)
Ingredients - Malt extract (barley) natural ginger flavouring, hop extract, dried brewing yeast (yeast, emulsifier (E491)) sweetener (acesulfame potassium), dextrose monohydrate (corn)